Add a little Moonflower magic into your day by making Yvonne's nasturtium rice paper rolls.
How to make Nasturtium and prawn rice paper rolls.
How to make Nasturtium and prawn rice paper rolls.
WHAT YOU WILL NEED
1 X Pack of Rice paper sheets
1 x Cucumber thinly sliced into 5cm long strips
1 x Carrot thinly sliced into 5cm long strips
1 x Avocado thinly sliced
15 x Prawns peeled, deveined and cut in half longways
24 x Assorted sized nasturtium leaves
24 x Assorted colour nasturtium flowers
1 x Sweet chilli sauce (we love the Church Farm brown sauce!)
STEPS.
Prep all your filling ingredients.
Fill a medium bowl with hot water, then submerge one rice paper wrapper at a time until softened. Remove and place on a clean damp tea towel.
Place two nasturtium leaves and flowers, about 3cm in from the edge. Top with a few prawns, carrot sticks, cucumber and avocado slices. Fold over the bottom of the wrapper to enclose the filling. Fold in the sides and roll up firmly to enclose.
Place on a plate and cover loosely with damp paper. Repeat with remaining wrappers and filling. Serve with chilli dipping sauce!
Prep all your filling ingredients.
Fill a medium bowl with hot water, then submerge one rice paper wrapper at a time until softened. Remove and place on a clean damp tea towel.
Place two nasturtium leaves and flowers, about 3cm in from the edge. Top with a few prawns, carrot sticks, cucumber and avocado slices. Fold over the bottom of the wrapper to enclose the filling. Fold in the sides and roll up firmly to enclose.
Place on a plate and cover loosely with damp paper. Repeat with remaining wrappers and filling. Serve with chilli dipping sauce!
(Makes 12. You can make this recipe vegan by substituting the prawn for tofu)
Thankyou Yvonne for sharing this wonderful recipe with us.
Love Madeleine xxx
